The Entire Confection
This magnificent mix of each flavour of fudge* gives everyone the chance to savour and judge... Try the entire selection and soon you will see, which nutty confection makes you smile with glee!
Fancy that, surprised myself with a ditty about delectable edibles (inspired by my poetic pal from Derbyshire no doubt). Now, back to the serious stuff...
* All fudge is vegan-friendly, but please note that it may not be suitable to those with a strong allergy to dairy. This is because the dark chocolate used, despite being made with cocoa butter and no milk products, is labelled with a cautionary “may contain milk, nuts, soya”, which I suspect is due to manufacturing conditions.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please be aware that all items are produced in a kitchen that handles numerous nuts, flour and dairy products.
Vegan Chocolate Orange and Almond Fudge
Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Contains 50% cocoa solids. Allergy advice from manufacturer: May contain milk, nuts, peanuts, soya and cereals containing gluten), vegan spread (plant oils (sunflower, rapeseed, sustainable palm, linseed), water, salt, emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), vegan condensed milk (sugar, water, hydrolysed rice flour, sunflower oil, gluten-free oat flour), orange zest, almonds.
Vegan Coffee and Hazelnut Chocolate Fudge
Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Contains 50% cocoa solids. Allergy advice from manufacturer: May contain milk, nuts, peanuts, soya and cereals containing gluten), vegan spread (plant oils (sunflower, rapeseed, sustainable palm, linseed), water, salt, emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), vegan condensed milk (sugar, water, hydrolysed rice flour, sunflower oil, gluten-free oat flour), espresso powder (100% Arabica beans), hazelnuts.
Vegan Pistachio Chocolate Fudge
Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Contains 50% cocoa solids. Allergy advice from manufacturer: May contain milk, nuts, peanuts, soya and cereals containing gluten), vegan spread (plant oils (sunflower, rapeseed, sustainable palm, linseed), water, salt, emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), vegan condensed milk (sugar, water, hydrolysed rice flour, sunflower oil, gluten-free oat flour), pistachio nuts.
Vegan Cranberry and Coconut Chocolate Fudge
Ingredients: Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Contains 50% cocoa solids. Allergy advice from manufacturer: May contain milk, nuts, peanuts, soya and cereals containing gluten), vegan spread (plant oils (sunflower, rapeseed, sustainable palm, linseed), water, salt, emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), vegan condensed milk (sugar, water, hydrolysed rice flour, sunflower oil, gluten-free oat flour), dried cranberries (cranberries, sugar), coconut.
Ready to eat on receipt, or devour within three days if kept at room temperature.
Fudge will keep in the fridge for up to a week, but if you reeeally want to make it last you can pop it in the freezer! It is then best consumed within a month, but remember to take it out 10-15 mins early as the flavour becomes fuller as it warms. You'll find it softens quickly in summer, but for me that just means its ready to melt in the mouth... delectable.