The Cornucopia Collection
For the people who like just about everything, why not try the entire confection!? OK, unfortunately you can't literally have it all holus bolus, but this sweet little selection box crams in three Cornucopia classics: Rocky Road to Rio, Joan Mary's Cocoanoat Squares, and The Cornucopia Flapjack. You can either enjoy two of each with a box of six, or double that with a box of 12.
The vegan variation replaces Rocky Road with Pain d'Epices.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please be aware that all items are produced in a kitchen that handles numerous nuts, flour and dairy products.
Rocky Road to Rio – not suitable for vegetarians
Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Contains 50% cocoa solids), milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), milk fat, emulsifier: sunflower lecithin, flavouring. Contains 28% cocoa solids), golden syrup (sugar), butter (milk), glacé cherries (cherries, glucose-fructose syrup, enythrosine, sugar, citric acid, potassium sorbate, colour E127, sulphites. Note from manufacturer: May contain traces of cereals containing gluten, peanuts, nuts, sesame, celery, sulphur dioxide and mustard), Brazil nuts, marshmallows (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, dextrose, natural vanilla flavouring), digestive biscuits (wheat flour, palm oil, sugar, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), almond essence.
The Cornucopia Flapjack
Ingredients: vegan spread (plant oils (sunflower, rapeseed, sustainable palm, linseed), water, salt, emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), sugar, peanut butter (100% peanuts), golden syrup (sugar), orange zest, lemon zest, oats, dried fruits (raisins, sultanas, currants, sunflower oil, candied orange peel, candied lemon peel, glucose-fructose syrup, citric acid), pumpkin seeds, sunflower seeds, golden linseed, brown linseed.
Joan Mary’s Cocoanoat Squares
Ingredients: vegan spread (plant oils (sunflower, rapeseed, sustainable palm, linseed), water, salt, emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), wheat flour, oats, desiccated coconut, cocoa powder, baking powder (disodium diphosphate, sodium bicarbonate, rice flour), sugar, vanilla essence.
Pain d’Epices (vegan collection)
Ingredients: wheat flour, baking powder (disodium diphosphate, sodium bicarbonate, rice flour), golden syrup (sugar), ground ginger, ground cinnamon, ground nutmeg, oat milk, black tea, orange and lemon peel (preserved in glucose-fructose syrup, sugar, citric acid, sulphur dioxide).
Rocky Road
Pop in the fridge and devour within three days.
Cocoanoat Squares, Flapjack, and Pain d'Epices
Keep in an airtight container and devour within five days.