For allergens, including cereals containing gluten, please see ingredients in bold.
Please be aware that all items are produced in a kitchen that handles numerous nuts, flour and dairy products.
Roasted corn
Ingredients: maize, vegetable oil (palm), salt. Allergy advice from manufacturer: May contain traces of peanuts, almonds, cashews, sesame seeds and wheat flour.
Olives and sundried tomatoes
Ingredients: pitted green olives, sundried tomatoes, sunflower oil, extra virgin olive oil, sea salt, garlic, oregano, black pepper, white wine vinegar, citric acid.
Peanut butter houmous
Ingredients: chick peas, garlic, olive oil, peanut butter (100% peanuts), lemon juice, salt, yogurt (milk).
Beetroot houmous
Ingredients: chick peas, beetroot, garlic, olive oil, peanut butter (100% peanuts), lemon juice, salt, yogurt (milk).
Carrot crudités
Ingredients: carrots
Smoked mackerel paté
Ingredients: smoked mackerel (fish), salt, cream cheese (milk), horseradish sauce (water, horseradish, rapeseed oil, egg powder (egg), spirit vinegar, salt, acetic acid, cornflour, mustard flour (mustard), citric acid, sodium metabisulphite (sulphites), xanthan gum, titanium dioxide, ascorbic acid), lemon juice, olive oil.
Oatcakes
Ingredients: oats, sunflower oil, palm oil, salt, sodium bicarbonate.
Cheddar and rosemary sourdough scones
Ingredients: wheat flour, baking powder (disodium diphosphate, sodium bicarbonate, rice flour), butter (milk), sourdough starter (wheat flour, water), yogurt (milk), milk, cheddar (milk), rosemary, salt.
Cucumber sandwiches
Ingredients: white bread (wheat flour, water, yeast, salt, rapeseed oil, spirit vinegar, calcium proprionate, soya flour, emulsifiers (tartaric acid, palm oil), ascorbic acid), butter (milk), cucumber.
Rocky Road to Rio – not suitable for vegetarians
Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Contains 50% cocoa solids), milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), milk fat, emulsifier: sunflower lecithin, flavouring. Contains 28% cocoa solids), golden syrup (sugar), butter (milk), glacé cherries (cherries, glucose-fructose syrup, enythrosine, sugar, citric acid, potassium sorbate, colour E127, sulphites. Note from manufacturer: May contain traces of cereals containing gluten, peanuts, nuts, sesame, celery, sulphur dioxide and mustard), Brazil nuts, marshmallows (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, dextrose, natural vanilla flavouring), digestive biscuits (wheat flour, palm oil, sugar, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), almond essence.
The Cornucopia Flapjack
Ingredients: vegan spread (plant oils (sunflower, rapeseed, sustainable palm, linseed), water, salt, emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), sugar, peanut butter (100% peanuts), golden syrup (sugar), orange zest, lemon zest, oats, dried fruits (raisins, sultanas, currants, sunflower oil, candied orange peel, candied lemon peel, glucose-fructose syrup, citric acid), pumpkin seeds, sunflower seeds, golden linseed, brown linseed.
Joan Mary’s Cocoanoat Squares
Ingredients: vegan spread (plant oils (sunflower, rapeseed, sustainable palm, linseed), water, salt, emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), wheat flour, oats, desiccated coconut, cocoa powder, baking powder (disodium diphosphate, sodium bicarbonate, rice flour), sugar, vanilla essence.
Pain d’Epices
Ingredients: wheat flour, baking powder (disodium diphosphate, sodium bicarbonate, rice flour), golden syrup (sugar), ground ginger, ground cinnamon, ground nutmeg, oat milk, black tea, orange and lemon peel (glucose-fructose syrup, sugar, citric acid, sulphur dioxide).
Chocolate Orange and Almond Fudge
Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Contains 50% cocoa solids), butter (milk), condensed milk, orange zest, almonds.
