Coffee and Hazelnut Chocolate Fudge
This dazzlingly decorated dark chocolate fudge* is adorned with edible glitter, and makes a glamourous gift** for any occasion.
The espresso infused chocolate blends beautifully with crushed hazelnuts to give a rich, roast coffee flavour that is hard to resist. Goes down perfectly with a cup of coffee, or as a decadent after-dinner treat.
* All fudge flavours are vegan-friendly, but please note that it may not be suitable to those with a strong allergy to dairy. This is because the dark chocolate used, despite being made with cocoa butter and no milk products, is labelled with a cautionary “may contain milk, nuts, soya”, which I suspect is due to manufacturing conditions.
** Yes, this absolutely includes gifts to self.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please be aware that all items are produced in a kitchen that handles numerous nuts, flour and dairy products.
Vegan Coffee and Hazelnut Chocolate Fudge
Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Contains 50% cocoa solids. Allergy advice from manufacturer: May contain milk, nuts, peanuts, soya and cereals containing gluten), vegan spread (plant oils (sunflower, rapeseed, sustainable palm, linseed), water, salt, emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), vegan condensed milk (sugar, water, hydrolysed rice flour, sunflower oil, gluten-free oat flour), espresso powder (100% Arabica beans), hazelnuts.
Ready to eat on receipt, or devour within three days if kept at room temperature.
Fudge will keep in the fridge for up to a week, but if you reeeally want to make it last you can pop it in the freezer! It is then best consumed within a month, but remember to take it out 10-15 mins early as the flavour becomes fuller as it warms. You'll find it softens quickly in summer, but for me that just means its ready to melt in the mouth... delectable.